Thick cuts of 100% American Beef are seasoned with a rich medley of natural spices—black peppercorns, sea salt, and smoked paprika (no sugar added)—then slow cooked for a minimum of five hours. The cowboy-style cuts of jerky enhance the rich meat flavor for a thick jerky with a great chew.
This is authentic jerky, handcrafted in an old time style. This is not a moist jerky, each thick piece has a chewy steak-like texture.
