Extra thick cuts of 100% American Beef are seasoned with a robust medley of natural spices featuring coarse black pepper and savory Worcestershire sauce then slow cooked for a minimum of five hours. The cowboy cuts of jerky enhance the rich meat flavor for a thick jerky with a great chew.
The boldness of black pepper is married with slight sweetness of sugar and the richness of Worcestershire sauce that brings this thick cut beef jerky home.
